Morocco is set to commemorate the 5th International Argan Day on May 10, with a focus on the pivotal role the argan tree plays in combating climate change and promoting sustainable development. The day, recognized by the United Nations since 2021, acknowledges the environmental and cultural significance of the tree, which has been a cornerstone of Morocco’s heritage for centuries.
Argan Day aligns with the broader vision of King Mohammed VI, who is driving efforts to expand argan cultivation across the country. His ambitious plan includes the planting of argan groves across 10,000 hectares in various regions of Morocco, a move designed to both preserve the tree and foster sustainable economic growth.
The National Agency for the Development of Oasis Zones and Argan (ANDZOA) is at the forefront of the celebrations, organizing a range of educational, cultural, and community-focused activities aimed at raising awareness of the tree’s significance. Latifa Yaacoubi, ANDZOA’s general director, emphasized the tree’s crucial role in combating desertification. “Argan trees serve as a natural barrier against desertification, helping to preserve the environment in southwestern Morocco,” she explained.
ANDZOA, established in 2010 under the Ministry of Agriculture, has been instrumental in efforts to protect the argan tree and support the local communities that depend on it. This year’s International Argan Day celebrations will feature a variety of events that bring together policymakers, researchers, and local stakeholders to discuss innovative solutions to environmental challenges, including carbon sequestration and sustainable land management.
Among the key activities are scientific conferences in Agadir and Taroudant, focusing on argan research and its potential in addressing climate change. Children will also have the opportunity to engage in educational programs that promote environmental conservation, including tree-planting activities and art competitions.
Food lovers can look forward to the “Souss Gastro Festival,” taking place from May 8-12, where 20 international chefs will reinterpret traditional argan oil recipes, showcasing the versatility of this unique ingredient. The festival offers a platform for highlighting the culinary potential of argan oil, which is renowned for its health benefits and its integral role in Moroccan cuisine.
For sports enthusiasts, Agadir will host an argan-themed half marathon, drawing attention to the conservation of Morocco’s argan forests while promoting a healthy lifestyle.
Throughout May, ANDZOA will also focus on capacity-building initiatives, offering training to women’s cooperatives and community groups in sustainable argan cultivation, resource management, and entrepreneurship. These training sessions aim to empower local women and create long-term economic opportunities in the argan-rich regions.
Argan trees, often referred to as the “Blessed Tree,” thrive in the harsh conditions of southwestern Morocco. Known for their resilience, some trees have been standing for over 200 years. Their deep root systems help prevent soil erosion and desertification, playing a critical role in the region’s ecological stability.
The oil produced from argan nuts is rich in vitamin E, omega fatty acids, and antioxidants, making it a popular ingredient in both culinary and cosmetic products. Beyond its health benefits, argan production has created significant economic opportunities, particularly for rural women’s cooperatives. The sector has not only preserved traditional knowledge but also contributed to sustainable economic development in Morocco’s expansive 830,000-hectare argan forests.
As Morocco celebrates International Argan Day, the event underscores the broader global significance of the argan tree, which continues to be a symbol of environmental resilience, cultural heritage, and sustainable economic growth.